Yam Daisy Catering
Planning a small gathering of family and friends, a fundraiser or a birthday party? Whatever your event, treat your guests and yourself to a delicious selection of both warm and cold dishes from Yam Daisy. Having Yam Daisy cater your event takes the hassle out of your day and allows you to enjoy more time with your guests.
Emma’s years of experience in catering and food service ensures you will be receiving unique, restaurant-quality food. Carefully chosen dishes selected to delight and satisfy that require minimal preparation on your part.
Visit us in-store, call or email Yam Daisy to discuss your catering needs. We look forward to working with you.
Catering Menus
vegan menu
breakfast
Scrambled Tofu Breakfast Wrap – with cacon, relish, tomato, hash potato, mayo, and spinach $16.50
Banana Bread (GF) $8.50 per person
Sweet or Savoury Muffins (GF) $8.50 per person
Mexican Corn Fritters – with guacamole and salsa $15.00
Chia Cups – with coconut yoghurt and fresh fruit salad $9.50
lunch & dinner
Kitchari – gut-friendly, beautifully spiced moong dahl and basmati rice with seasonal vegetables $12.50 per person
Vegan Moussaka – with sweet potato and cashew cheese sauce $16.50 per person
Vegan Roast Vegetable Lasagne $16.50 per person
Southern Indian Chickpea Curry – with roasted cauliflower, zucchini, sweet potato, and rice $16.50 per person
Vegan Chilli Con Carne $16.50
Vegan Bolognese – with walnuts and lentils on spaghetti $16.50
sides
$8.00 per person
Corn Ribs – with chilli, ginger-fried kale, and sesame seeds
Pakoras – purple cabbage, tofu, and ginger with vegan aioli Indonesian Corn Fritters – With macadamia satay
Hasselback Sweet Potatoes – roasted in cinnamon and garlic, with Otway spiced walnuts.
Kitchari – gut-friendly, beautifully spiced moong dahl and basmati rice with seasonal vegetables $12.50 per person
Vegan Moussaka – with sweet potato and cashew cheese sauce $16.50 per person
Vegan Roast Vegetable Lasagne $16.50 per person
Southern Indian Chickpea Curry – with roasted cauliflower, zucchini, sweet potato, and rice $16.50 per person
lager sides
Bell Peppers – stuffed with saffron risotto, currants, and pine nuts, topped with whipped ‘feta’ $16.50 per person
Stuffed Mushrooms – traditional Italian-style with buckwheat parmesan and thyme ‘butter’ $12.50 per person
salads
Designed to share with 10 people
Wombok Apple Slaw – with Otway walnuts and maple aioli $48.00
Lentil and Quinoa Salad – caramelised roast carrot and caraway, roasted almonds, pepitas, sunflower seeds, with apple cider vinegar and maple dressing $58.00 JapaneseRaw Green Salad -broccoli, leeks, beans, edamame, asparagus, with a miso and tahini dressing $38.00
Fattoush with an Aussie Native Twist – cucumbers, tomatoes, radish, onion, mixed lettuce, Davidson plum sumac, olives, pita croutons, and fresh stone fruit. $48
buffet menu
Our buffet-style menu brings people together over generous, flavourful dishes that cater to all tastes and dietary needs. With a variety of options from hearty mains to creative sides and indulgent desserts, there’s something special for everyone to enjoy.
LASAGNES, MOUSSAKAS & BAKES
Serves 4 — $48
Serves 6–8 — $68
Catering trays available (serve 16–20)
Persian Lamb Lasagne – Ricotta, pine nuts, currants, olives, and spinach
Otway Pork & Beef Lasagne – Roast pumpkin, olives, and feta
Chicken, Leek & Seasonal Veg Lasagne – Cauliflower cheese topping
Seafood Lasagne – Capers, lemon myrtle, roast fennel, and seasonal greens
Seasonal Roast Vegetable Lasagne – Olive and caper Napoli, topped with lemon myrtle béchamel
Vegan Moussaka – Layers of eggplant and potato with Puy lentil sauce and cashew cheese sauce, finished with vegan parmesan (VEGAN)
Lamb Moussaka – Cinnamon, lentils, roast eggplant, smashed potato, lemon myrtle béchamel, and grated halloumi
Polenta Lasagne – Seasonal roast vegetables (GF)
seafood
Fish Pie – Silver trumpeter, ocean trout, and smoked cod in a lemon myrtle white sauce with dill, tarragon, and mustard, topped with flaky puff pastry
Seafood Pie – Fresh scallops, prawns, ocean trout, and silver trumpeter in a creamy mustard sauce with a potato and aioli mash
Spanish Seafood Hot Pot – Slow-cooked saffron, tomato, and pepper sauce, finished with poached seasonal seafood in fish stock
cocktail menu
Perfect for gatherings of 50 or more guests, our cocktail menu offers a delicious selection of bite-sized delights.
Choose 6 for $38 per person
Choose 8 for $50 per person
Each order comes with:
- Packaging in disposable oven trays
- Easy-to-follow cooking instructions
- Sauces to complement your selection
- Table labels with ingredients & possible allergens
savoury
Vegetarian
Cauliflower Cheese & Truffle Pies
Tofu Larb Lettuce Cups – with sticky rice, chilli & lime
Vegan
Sweet Potato & Cauliflower Koftas – with native dukka crust & smoky baba ganoush (GF)
Tofu, Ginger, Cabbage & Beetroot Pakoras – with cashew raita (GF)
Indonesian Corn Fritters – with kaffir lime, Davidson plum, caramel & macadamia satay (GF)
meat
Braised Beef Cheeks & Parsnip Pies Chicken Roulade – with pistachio and leek, Quandong plum relish (GF)
Lamb & Kangaroo Koftas – with native dukka crust & smoky baba ganoush (GF)
Baby Burritos – Mexican pork, beef or black beans (slow-cooked 15 hrs) with jalapeños, pale ale, pickles & chipotle glaze, served with sour cream
Kangaroo Tartare – with finger lime caviar
Buttermilk Chicken Tenderloins – in a pistachio crumb with Quandong jam
Persian Chicken Meatballs – with basmati rice, pine nuts, currants, rose & orange blossom, served with dill aioli
Chinese Chicken Congee Soup Cups – with shiitake mushrooms & chilli
Confit Duck Spring Rolls – with hoisin, chilli & lettuce
seafood
Scallop, Caper & Dill Vol-au-vents Celeriac Remoulade – with fresh horseradish cream, wrapped in smoked Tasmanian king salmon
Prawn & Snapper Cakes – with Moriac honey glaze, black and white sesame seed crust, ocean trout, beetroot cured on potato blini, and fried kale
Calamari Stuffed – with red peppers & prawns, served with smoked paprika sauce
sweet
Fudgy Cupcakes – with coffee ganache, wattleseed, and walnut crumb lemon
Myrtle Meringue Pie Sticky
Pandan Rice Cakes – with mango and coconut cream
Deluxe Rum Balls – with drunken muscatel grapes and toffee pralin
salad menu
From $38–$58
Feeds 8–10
Lentil & Quinoa Salad – caramelized roast carrot and caraway, roast almonds, pepitas, and sunflower seeds, with apple cider vinegar and maple dressing (GF) (VEGAN)
Japanese Raw Green Salad – broccoli, leeks, beans, edamame, asparagus, with miso and tahini dressing (GF) (VEGAN)
Fattoush Salad – classic Lebanese with an Aussie twist — cucumbers, tomatoes, radish, onion, mixed lettuce, Davidson plum, sumac, olives, pitta croutons, and fresh stone fruit (VEGAN)
Persian Chickpea Salad – beetroot, roast cauliflower, parsnip, and sweet potato with rosewater olive oil and harissa dressing (add slow-cooked lamb) (GF)
Roasted Pumpkin Salad – rocket, caramelised onion, goat’s cheese, and spiced Otway walnuts (GF)
Apple, Fennel, Wombok Cabbage & Radicchio slaw – with fresh dill, apple cider vinegar, maple syrup and sour cream (GF)
Mexican Slaw – charred corn, jalapeños, quinoa, apple cider vinegar, and maple syrup dressing (GF)
Greek Chicken Salad – layered with iceberg, cucumbers, feta, olives, capsicum, red onion, and mint, topped with Gyros marinated chicken (GF)
Tofu Larb – cauliflower and minced tofu with fresh herbs, ginger, garlic, chili, lime, and vegan fish sauce (GF)
group catering
We offer catering for local small businesses and large organisations, providing delicious breakfast, morning tea, and afternoon tea options. Designed for groups of 20 or more, with a limited selection available for smaller groups. Please note, GST and delivery are not included.
breakfast catering
A selection of breakfast options to suit all taste
wraps, granola & fruit
Starting at $12.50 per person
Regional Breakfast Wrap – with mayo, pickles, spinach, egg,
bacon, bush pepper relish, and Warrnambool cheddar in a white tortilla
Vegan Breakfast Wrap – with mayo, pickles, spinach, turmeric and chili scrambled tofu, cacon, and bush pepper relish in a spinach tortilla
Hash Breakfast Wrap – with jalapeño mayo, hash brown, onion, cheese, tomato, and bush pepper relish
Little Kaiser Roll – with poached egg, ham, spinach, hollandaise, and bush pepper
Bush Granola – served with hibiscus yogurt and Moriac honey
Fruit Cup – with rosewater and maple-infused fruit, coconut yogurt, and macadamia pepita crumble, gluten-free and vegan
morning or afternoon tea catering
Choose 4 light snacks for $16 per person or 6 for a light lunch at $24 per person
sweet treats
Brownie – with Otway walnut and Spanish dark chocolate (GF)
Lemonade Scones – with hibiscus jam and lemon myrtle cream
Orange and Wattle Seed Cupcakes – with orange blossom frosting (GF)
Native Honey Joys – With local honey, wattle seed, pepitas, and macadamias
Belgian Lemon Myrtle Curd Tea Cake – with macadamia crumble
Portuguese Custard Tarts
Lamingtons – with raspberry jam, chocolate, and fresh coconut
Baby Muffins – in a seasonal selection including plum and strawberry gum custard or fig, dark chocolate, and pistachio
savoury selections
meat
Texan Beef Hash Cakes – with chipotle glaze
Otway Pork and Beef Sausage Rolls – with Davidson plum relish
Mini Damper Chicken & Tarragon Aioli Rolls or Sandwiches
Little Reuben – with silverside and sauerkraut on rye toast with mustard
Little Kaiser Roll – with poached egg, ham, and hollandaise
Lamb Koftas – with garlic and lemon sauce (GF)
Chicken, Pistachio, and Leek Meatballs – with Davidson plum relish
Smoked Ocean Trout Frittata – with horseradish cream (GF)
vegetarian & vegan
Birregurra Spelt Savoury Muffin – with roast vegetables, Meredith goat’s cheese, and Otway walnut
Tofu, Ginger, & Purple Cabbage Pakoras – with raita (GF) (VEGAN)
Mexican Corn Fritters – with chipotle aioli (GF) (VEGAN)
Indonesian Corn Fritters – with macadamia satay (GF) (VEGAN)
Jalapeño Poppers – with cheesy corn and BBQ sauce
Halloumi and beetroot roast vegetable rolls
finger food menu
vegetarian
Birregurra Spelt Savoury Muffin – roast vegetables, Meredith goat’s cheese, and Otway walnuts
Halloumi, Beetroot & Roast Root Vegetable Rolls – served with Davidson plum relish
Jalapeño Poppers – Cream cheese and jalapeños in a corn chip crumb, served with chipotle dipping sauce
vegan
Indonesian Corn Fritters – kaffir lime, native sweet chilli caramel, and macadamia satay (GF)
Tofu, Ginger & Purple Cabbage Pakoras – cashew raita (GF)
Mexican Corn Fritters – with Guacamole (GF)
Little Roti Wraps – Sri Lankan mushroom and lentil filling (onion and garlic-free) with Davidson plum chilli relish
free range chicken, pork and grain fed beef
Otway Pork and Beef Sausage Rolls – saltbush seasoning, served with Davidson plum relish
Kangaroo and Lamb Kofta Balls – native dukkah crust with smoky baba ganoush
Mini Mexican Beef Burritos – 15-hour Furphy beer slow-cooked beef with jalapeños, house-made chipotle sauce, and sour cream
Pork Sliders – pickles, mayo, and apple slaw
Little Roti Wraps – Beef rendang with lemon myrtle, served with Davidson plum chilli relish
Little Roti Wraps – Butter chicken with macadamia and wild hibiscus, served with Davidson plum chilli relish
Buttermilk Fried Chicken Tenderloins – chipotle mayo and jalapeños
Chicken, Leek & Pistachio Pastry Puffs – Served with cranberry sauce
Korean Fried Chicken – with kimchi Kewpie
Coconut Pandan Chicken Balls – house-made macadamia satay (GF)
seafood
Thai-Style Snapper Cakes – kaffir lime and sweet Davidson plum dipping sauce
Blini with Smoked Tasmanian King Salmon – horseradish remoulade
Scallop Vol-au-Vents – creamy béchamel with fried capers
Prawn Toasts – Chinese donut with Australian prawn purée, black and white sesame crust
Smoked Ocean Trout & Potato Patties – lemon myrtle, quinoa crust, and horseradish cream (GF)
little damper rolls
Chicken Salad – aioli, celery, red onion, and fresh tarragon
Silverside – pickles, cheese, and mustard
Roast Pumpkin Salad – walnut, aioli, celery, red onion, fresh dill, and spinach
baby pies
Roast Lamb Shepherd’s Pie
Chicken, Leek & Bacon Pie
Cauliflower, Corn & Cheese Pie
sweet
Otway Walnut & Spanish Dark Chocolate Brownie (GF)
Lemon Myrtle Curd Slice – Macadamia crumble
Orange & Wattleseed Cupcakes – orange blossom frosting
Peanut Butter, Wattleseed & Dark Chocolate Protein Balls (GF, VEGAN)
Raw Caramel & Cacao Slice (GF, VEGAN)
Lemonade Scones – Hibiscus and raspberry jam with cream
Native Honey Joys – Local honey, wattleseed, pepitas, and macadamias
Little Lamingtons — Filled with wild hibiscus and raspberry jam
vegan menu
vegan menu
breakfast
Scrambled Tofu Breakfast Wrap – with cacon, relish, tomato, hash potato, mayo, and spinach $16.50
Banana Bread (GF) $8.50 per person
Sweet or Savoury Muffins (GF) $8.50 per person
Mexican Corn Fritters – with guacamole and salsa $15.00
Chia Cups – with coconut yoghurt and fresh fruit salad $9.50
lunch & dinner
Kitchari – gut-friendly, beautifully spiced moong dahl and basmati rice with seasonal vegetables $12.50 per person
Vegan Moussaka – with sweet potato and cashew cheese sauce $16.50 per person
Vegan Roast Vegetable Lasagne $16.50 per person
Southern Indian Chickpea Curry – with roasted cauliflower, zucchini, sweet potato, and rice $16.50 per person
Vegan Chilli Con Carne $16.50
Vegan Bolognese – with walnuts and lentils on spaghetti $16.50
sides
$8.00 per person
Corn Ribs – with chilli, ginger-fried kale, and sesame seeds
Pakoras – purple cabbage, tofu, and ginger with vegan aioli Indonesian Corn Fritters – With macadamia satay
Hasselback Sweet Potatoes – roasted in cinnamon and garlic, with Otway spiced walnuts.
Kitchari – gut-friendly, beautifully spiced moong dahl and basmati rice with seasonal vegetables $12.50 per person
Vegan Moussaka – with sweet potato and cashew cheese sauce $16.50 per person
Vegan Roast Vegetable Lasagne $16.50 per person
Southern Indian Chickpea Curry – with roasted cauliflower, zucchini, sweet potato, and rice $16.50 per person
lager sides
Bell Peppers – stuffed with saffron risotto, currants, and pine nuts, topped with whipped ‘feta’ $16.50 per person
Stuffed Mushrooms – traditional Italian-style with buckwheat parmesan and thyme ‘butter’ $12.50 per person
salads
Designed to share with 10 people
Wombok Apple Slaw – with Otway walnuts and maple aioli $48.00
Lentil and Quinoa Salad – caramelised roast carrot and caraway, roasted almonds, pepitas, sunflower seeds, with apple cider vinegar and maple dressing $58.00 JapaneseRaw Green Salad -broccoli, leeks, beans, edamame, asparagus, with a miso and tahini dressing $38.00
Fattoush with an Aussie Native Twist – cucumbers, tomatoes, radish, onion, mixed lettuce, Davidson plum sumac, olives, pita croutons, and fresh stone fruit. $48
buffet menu
buffet menu
Our buffet-style menu brings people together over generous, flavourful dishes that cater to all tastes and dietary needs. With a variety of options from hearty mains to creative sides and indulgent desserts, there’s something special for everyone to enjoy.
LASAGNES, MOUSSAKAS & BAKES
Serves 4 — $48
Serves 6–8 — $68
Catering trays available (serve 16–20)
Persian Lamb Lasagne – Ricotta, pine nuts, currants, olives, and spinach
Otway Pork & Beef Lasagne – Roast pumpkin, olives, and feta
Chicken, Leek & Seasonal Veg Lasagne – Cauliflower cheese topping
Seafood Lasagne – Capers, lemon myrtle, roast fennel, and seasonal greens
Seasonal Roast Vegetable Lasagne – Olive and caper Napoli, topped with lemon myrtle béchamel
Vegan Moussaka – Layers of eggplant and potato with Puy lentil sauce and cashew cheese sauce, finished with vegan parmesan (VEGAN)
Lamb Moussaka – Cinnamon, lentils, roast eggplant, smashed potato, lemon myrtle béchamel, and grated halloumi
Polenta Lasagne – Seasonal roast vegetables (GF)
seafood
Fish Pie – Silver trumpeter, ocean trout, and smoked cod in a lemon myrtle white sauce with dill, tarragon, and mustard, topped with flaky puff pastry
Seafood Pie – Fresh scallops, prawns, ocean trout, and silver trumpeter in a creamy mustard sauce with a potato and aioli mash
Spanish Seafood Hot Pot – Slow-cooked saffron, tomato, and pepper sauce, finished with poached seasonal seafood in fish stock
cocktail menu
cocktail menu
Perfect for gatherings of 50 or more guests, our cocktail menu offers a delicious selection of bite-sized delights.
Choose 6 for $38 per person
Choose 8 for $50 per person
Each order comes with:
- Packaging in disposable oven trays
- Easy-to-follow cooking instructions
- Sauces to complement your selection
- Table labels with ingredients & possible allergens
savoury
Vegetarian
Cauliflower Cheese & Truffle Pies
Tofu Larb Lettuce Cups – with sticky rice, chilli & lime
Vegan
Sweet Potato & Cauliflower Koftas – with native dukka crust & smoky baba ganoush (GF)
Tofu, Ginger, Cabbage & Beetroot Pakoras – with cashew raita (GF)
Indonesian Corn Fritters – with kaffir lime, Davidson plum, caramel & macadamia satay (GF)
meat
Braised Beef Cheeks & Parsnip Pies Chicken Roulade – with pistachio and leek, Quandong plum relish (GF)
Lamb & Kangaroo Koftas – with native dukka crust & smoky baba ganoush (GF)
Baby Burritos – Mexican pork, beef or black beans (slow-cooked 15 hrs) with jalapeños, pale ale, pickles & chipotle glaze, served with sour cream
Kangaroo Tartare – with finger lime caviar
Buttermilk Chicken Tenderloins – in a pistachio crumb with Quandong jam
Persian Chicken Meatballs – with basmati rice, pine nuts, currants, rose & orange blossom, served with dill aioli
Chinese Chicken Congee Soup Cups – with shiitake mushrooms & chilli
Confit Duck Spring Rolls – with hoisin, chilli & lettuce
seafood
Scallop, Caper & Dill Vol-au-vents Celeriac Remoulade – with fresh horseradish cream, wrapped in smoked Tasmanian king salmon
Prawn & Snapper Cakes – with Moriac honey glaze, black and white sesame seed crust, ocean trout, beetroot cured on potato blini, and fried kale
Calamari Stuffed – with red peppers & prawns, served with smoked paprika sauce
sweet
Fudgy Cupcakes – with coffee ganache, wattleseed, and walnut crumb lemon
Myrtle Meringue Pie Sticky
Pandan Rice Cakes – with mango and coconut cream
Deluxe Rum Balls – with drunken muscatel grapes and toffee pralin
salad menu
salad menu
From $38–$58
Feeds 8–10
Lentil & Quinoa Salad – caramelized roast carrot and caraway, roast almonds, pepitas, and sunflower seeds, with apple cider vinegar and maple dressing (GF) (VEGAN)
Japanese Raw Green Salad – broccoli, leeks, beans, edamame, asparagus, with miso and tahini dressing (GF) (VEGAN)
Fattoush Salad – classic Lebanese with an Aussie twist — cucumbers, tomatoes, radish, onion, mixed lettuce, Davidson plum, sumac, olives, pitta croutons, and fresh stone fruit (VEGAN)
Persian Chickpea Salad – beetroot, roast cauliflower, parsnip, and sweet potato with rosewater olive oil and harissa dressing (add slow-cooked lamb) (GF)
Roasted Pumpkin Salad – rocket, caramelised onion, goat’s cheese, and spiced Otway walnuts (GF)
Apple, Fennel, Wombok Cabbage & Radicchio slaw – with fresh dill, apple cider vinegar, maple syrup and sour cream (GF)
Mexican Slaw – charred corn, jalapeños, quinoa, apple cider vinegar, and maple syrup dressing (GF)
Greek Chicken Salad – layered with iceberg, cucumbers, feta, olives, capsicum, red onion, and mint, topped with Gyros marinated chicken (GF)
Tofu Larb – cauliflower and minced tofu with fresh herbs, ginger, garlic, chili, lime, and vegan fish sauce (GF)
group catering
group catering
We offer catering for local small businesses and large organisations, providing delicious breakfast, morning tea, and afternoon tea options. Designed for groups of 20 or more, with a limited selection available for smaller groups. Please note, GST and delivery are not included.
breakfast catering
A selection of breakfast options to suit all taste
wraps, granola & fruit
Starting at $12.50 per person
Regional Breakfast Wrap – with mayo, pickles, spinach, egg,
bacon, bush pepper relish, and Warrnambool cheddar in a white tortilla
Vegan Breakfast Wrap – with mayo, pickles, spinach, turmeric and chili scrambled tofu, cacon, and bush pepper relish in a spinach tortilla
Hash Breakfast Wrap – with jalapeño mayo, hash brown, onion, cheese, tomato, and bush pepper relish
Little Kaiser Roll – with poached egg, ham, spinach, hollandaise, and bush pepper
Bush Granola – served with hibiscus yogurt and Moriac honey
Fruit Cup – with rosewater and maple-infused fruit, coconut yogurt, and macadamia pepita crumble, gluten-free and vegan
morning or afternoon tea catering
Choose 4 light snacks for $16 per person or 6 for a light lunch at $24 per person
sweet treats
Brownie – with Otway walnut and Spanish dark chocolate (GF)
Lemonade Scones – with hibiscus jam and lemon myrtle cream
Orange and Wattle Seed Cupcakes – with orange blossom frosting (GF)
Native Honey Joys – With local honey, wattle seed, pepitas, and macadamias
Belgian Lemon Myrtle Curd Tea Cake – with macadamia crumble
Portuguese Custard Tarts
Lamingtons – with raspberry jam, chocolate, and fresh coconut
Baby Muffins – in a seasonal selection including plum and strawberry gum custard or fig, dark chocolate, and pistachio
savoury selections
meat
Texan Beef Hash Cakes – with chipotle glaze
Otway Pork and Beef Sausage Rolls – with Davidson plum relish
Mini Damper Chicken & Tarragon Aioli Rolls or Sandwiches
Little Reuben – with silverside and sauerkraut on rye toast with mustard
Little Kaiser Roll – with poached egg, ham, and hollandaise
Lamb Koftas – with garlic and lemon sauce (GF)
Chicken, Pistachio, and Leek Meatballs – with Davidson plum relish
Smoked Ocean Trout Frittata – with horseradish cream (GF)
vegetarian & vegan
Birregurra Spelt Savoury Muffin – with roast vegetables, Meredith goat’s cheese, and Otway walnut
Tofu, Ginger, & Purple Cabbage Pakoras – with raita (GF) (VEGAN)
Mexican Corn Fritters – with chipotle aioli (GF) (VEGAN)
Indonesian Corn Fritters – with macadamia satay (GF) (VEGAN)
Jalapeño Poppers – with cheesy corn and BBQ sauce
Halloumi and beetroot roast vegetable rolls
finger food menu
finger food menu
vegetarian
Birregurra Spelt Savoury Muffin – roast vegetables, Meredith goat’s cheese, and Otway walnuts
Halloumi, Beetroot & Roast Root Vegetable Rolls – served with Davidson plum relish
Jalapeño Poppers – Cream cheese and jalapeños in a corn chip crumb, served with chipotle dipping sauce
vegan
Indonesian Corn Fritters – kaffir lime, native sweet chilli caramel, and macadamia satay (GF)
Tofu, Ginger & Purple Cabbage Pakoras – cashew raita (GF)
Mexican Corn Fritters – with Guacamole (GF)
Little Roti Wraps – Sri Lankan mushroom and lentil filling (onion and garlic-free) with Davidson plum chilli relish
free range chicken, pork and grain fed beef
Otway Pork and Beef Sausage Rolls – saltbush seasoning, served with Davidson plum relish
Kangaroo and Lamb Kofta Balls – native dukkah crust with smoky baba ganoush
Mini Mexican Beef Burritos – 15-hour Furphy beer slow-cooked beef with jalapeños, house-made chipotle sauce, and sour cream
Pork Sliders – pickles, mayo, and apple slaw
Little Roti Wraps – Beef rendang with lemon myrtle, served with Davidson plum chilli relish
Little Roti Wraps – Butter chicken with macadamia and wild hibiscus, served with Davidson plum chilli relish
Buttermilk Fried Chicken Tenderloins – chipotle mayo and jalapeños
Chicken, Leek & Pistachio Pastry Puffs – Served with cranberry sauce
Korean Fried Chicken – with kimchi Kewpie
Coconut Pandan Chicken Balls – house-made macadamia satay (GF)
seafood
Thai-Style Snapper Cakes – kaffir lime and sweet Davidson plum dipping sauce
Blini with Smoked Tasmanian King Salmon – horseradish remoulade
Scallop Vol-au-Vents – creamy béchamel with fried capers
Prawn Toasts – Chinese donut with Australian prawn purée, black and white sesame crust
Smoked Ocean Trout & Potato Patties – lemon myrtle, quinoa crust, and horseradish cream (GF)
little damper rolls
Chicken Salad – aioli, celery, red onion, and fresh tarragon
Silverside – pickles, cheese, and mustard
Roast Pumpkin Salad – walnut, aioli, celery, red onion, fresh dill, and spinach
baby pies
Roast Lamb Shepherd’s Pie
Chicken, Leek & Bacon Pie
Cauliflower, Corn & Cheese Pie
sweet
Otway Walnut & Spanish Dark Chocolate Brownie (GF)
Lemon Myrtle Curd Slice – Macadamia crumble
Orange & Wattleseed Cupcakes – orange blossom frosting
Peanut Butter, Wattleseed & Dark Chocolate Protein Balls (GF, VEGAN)
Raw Caramel & Cacao Slice (GF, VEGAN)
Lemonade Scones – Hibiscus and raspberry jam with cream
Native Honey Joys – Local honey, wattleseed, pepitas, and macadamias
Little Lamingtons — Filled with wild hibiscus and raspberry jam
